Under-fives and pregnant women told to avoid runny eggs when eating out over salmonella risk

Public health officials advised people in vulnerable groups—including children under five, adults over 65, pregnant women, and those with weakened immune systems—to avoid consuming runny eggs when eating at restaurants or food establishments. The guidance was issued in response to a salmonella outbreak. Health authorities recommended that eggs be cooked until both the white and yolk are solid.

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