From tipping to etiquette, here's why buffets aren't as great as lot of people seem to think

Buffet dining involves self-service food stations where customers select from multiple dishes. Common complaints include food quality issues such as items held under heat lamps for extended periods, unclear tipping expectations at self-service venues, and concerns about food freshness and hygiene standards. The economics of buffet operations differ from traditional restaurants, as the fixed pricing model creates different incentives for food preparation and presentation.

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