NYT
The Dining Trends Chefs Are Seeing in 2026
Monday, September 14, 2026
Chefs from a 2026 list of 50 featured restaurants discussed current dining trends including the use of GLP-1 medications, customer drinking patterns, and artificial intelligence applications in their establishments. The chefs shared observations on how these factors are affecting their operations and menus. The specific details of their individual comments were not provided in the available text.
Original reporting: https://www.nytimes.com/2026/09/14/dining/chefs-dining-beverage-trends.html