Richer Milk, Cheaper Feed: Why Dairy Farms Are Turning to High-Oleic Soybeans

High-oleic soybeans are being adopted as dairy cattle feed in the United States, creating a new market for growers. The shift follows reduced international demand for soybeans amid trade tensions. High-oleic soybeans contain higher levels of monounsaturated fats, which some dairy producers report can affect milk composition and potentially reduce feed costs compared to conventional soybeans.

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